Question 1

How is your granite sourced?

Accepted Answer

We source granite blocks directly from quarries across India and select international sources, then process the blocks at our own facility. Slabs are cut, polished, and finished in-house — meaning tighter quality control and direct traceability from quarry to install.

Question 2

Is granite heat-resistant?

Accepted Answer

Yes — granite handles direct contact with hot cookware better than almost any other countertop material, since it formed under enormous heat geologically. That said, sustained extreme heat or sudden thermal shock can cause hairline fractures over time, so a trivet is still good practice for cast iron straight off the burner.

Question 3

Do I need to seal granite?

Accepted Answer

Granite is naturally porous and benefits from sealing. We pre-seal every slab before shipping, and recommend re-sealing every 1-2 years depending on use. A well-sealed granite countertop resists stains from oil, wine, and citrus.

Question 4

What thicknesses are available?

Accepted Answer

Standard granite slabs ship in 18 mm and 30 mm. The thicker 30 mm option gives a more substantial visual edge profile and is preferred for islands and bar tops. Custom thicknesses are available on indent.

Question 5

How is granite different from quartz?

Accepted Answer

Granite is 100% natural stone with one-of-a-kind veining; quartz is engineered for colour consistency and lower porosity. Granite has more visual movement and warmth; quartz offers repeatable patterns and easier maintenance. Both perform similarly under daily kitchen use — the choice usually comes down to aesthetic preference.

Question 6

How should I clean granite?

Accepted Answer

Wipe with warm water and pH-neutral soap or a stone-safe cleaner. Avoid acidic cleaners (vinegar, lemon, bleach) which can degrade the sealer over time. Reseal every 1-2 years.

Quarry to kitchen,
uncompromised.

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